The menu emphasizes freshly prepared, straight-forward English pub fare and American cuisine that changes with the season. Our signature dishes include everything from house-made Bangers & Mash, Fisherman’s Pie and Fish & Chips to Macaroni & Cheese and an exceptional Rotisserie Chicken. Check the chalkboard for the daily specials which may feature herbs and vegetables from the chef’s own garden.
Our beverage program includes a vast array of micro–brews and craft beers along with staples from this side of the pond. The wine list features a selection of both old and new world wines by the bottle and the glass. Our hand crafted specialty cocktail list is expanding daily and always includes fresh garni. Cheers!